Omjee Singhara Atta is flour made from water chestnut seeds. It is widely used in fasting in the northern part of India. Singhara Atte ki Poori and Halwa are consumed when fasting, especially during Navratra. Singhara has antioxidant property, Singhara atta is high in fibre and this is also gluten-free flour.
Amar Kuttu Atta that is made from the hulled organic seeds of the buckwheat plant. This flour is a popular substitute for wheat for the gluten tolerant. Our flour is stone ground so that the nutritional value are kept intact and has coarse texture instead of a very fine texture. It improves the digestibility and has many health benefits. It has a healthier starch and fibre profile. This has a nutty, healthy and versatile, it improves heart health and is a source of good vegetarian protein.