6 Common Spices Used In Indian Curries

  • January 11, 2019
  • By Admin: admin
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Indian curries have won much fanfare across the world, ever since the British appropriated them in the colonial area and introduced them to the European palate. So much so that the National dish of Britain was recently declared as the much famed Chicken Tikka Masala! Indian has historically been known as the land of spices, producing and exporting over a mind-boggling, 200 varieties of ground spices that have made their way into the kitchens of almost all the chefs around the world. Whole spices manufacturers in delhi India cater not just to restaurants but also to the millions of expatriate Indian families around the globe. Today in this article we will discuss 6 common spices in India that have won hearts all over the world!

Mustard seeds masala manufacturers in delhi

Beautifully scented, small and yellow-colored or black-coloured, mustards seed come up as a spice after tedious processing. It appears in bits in almost all cuisines imparting an aesthetic aroma to the food. Known for their strong aroma, Indians households use them in cuisines by tossing the seeds in hot oil before. The seeds pop up and split to release their peppery and strong essence. The seeds have another paramount use too. They are used to derive mustard oil that are used for cooking cuisines of all kinds.

Red chili powder: Indian spices

A lot of you would be surprised to know that green chilies were only introduced to India by the Portuguese and were not indigenous. Red chili has historically been part of Indian cuisine and curries for hundreds of years. They are also referred to as red Paprika by foreign chefs. Indian red chili powder is known for its unique taste and aroma.

Black Pepper: 

The famed black pepper was more valuable than gold in the middle ages, and bought the colonizers to our doorstep in India who made fortunes trading it. Black pepper is another spice which is used widely in Indian curries and delivers a unique taste and aroma.

Turmeric: Other Name: Haldi

Looks similar to a ginger root but when cut has a gorgeous orange-yellow color. Turmeric is mainly used in Indian dishes for its medicinal properties and for the gorgeous intensive color it gives to the dishes. It is mildly aromatic and has a delicate scent of ginger. Turmeric is a wonder spice and is used throughout Asia to treat cases of stomach and liver ailments. It is also used externally to heal sores and in cosmetics.

Garam Masala

This masala is a result of a complete blending of whole spices. As the name says “Garam” means heat and this spice has some incredible warming properties that heat up the body after consumption. It is mostly used in the cooking of super spicy dishes like Pulao, Biriyani, red meat or chicken dishes, chana masala etc.

Ginger Powder:

Ginger is another spice that is commonly used in Indian curries and Indian Ginger is known for its unique flavor and aroma. While technically ginger is not a spice but it can also be used in the form of Ginger powder which is the dried and powdered version of it. It can add a unique tanginess to any dish apart from curries.

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