5 Best Ways to Get More Spices in India
- December 19, 2018
- By Admin: admin
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The Spice can come from the bark (cinnamon), seeds (poppy, sesame, and mustard), root (onion, ginger, garlic) and fruits (pepper) of the plant. Indian spices are known all over for their aromatic taste and flavor. Amongst the 80 types of total spices, India alone produces 50 of them. The spices were also very valuable items of trade in ancient times. Some of the famous Indian Spices are turmeric, ginger, coriander, chili, cardamom, fenugreek, celery, nutmeg fennel, cinnamon, cumin, ajwain, cassia, clove, mace, etc. Each of the spice has its unique and distinctive flavor and medicinal benefits. Spice can even improve the palatability and give new life to dull and boring food.
The history of spices is as old as the history of the world itself. The westerner’s exploration to search the original source of Spice led to the discovery of many new continents, rivalries, and even wars. Spices have been used since ancient times and have been a part of several cuisines belong to myriad countries. India is amongst the most prominent cultivators, producers, and exporters of spices in the world. The presence of varying climates in India provides a perfect environment for the cultivation of many Spices. Spices are used for imparting unique taste and flavor to different dishes. Even, many of them are recognized for their health benefits.
India has been a home of some famous spices around the world. The fascination for Indian spice is quite ancient and given the aromatic quality of the spices in India, this not at all surprising. Many people and spice companies wish to import spice from India but they wish to do it at low cost. In this article, we will show you 5 best ways to get more spice from India with less money.
1. Go for the whole spices
Spice buyers, especially the ones with little or no spice buying experience commit the mistake of buying the ground spices. This mistake occurs because people are usually unaware of the shelf life of spices. The cell walls of whole spices remain intact and this keeps their aroma and freshness protected, however, as soon as they are converted to the ground, the protecting wall collapses and the shelf life reduces drastically. If you want to keep your spices protected for an extended period of time, purchase whole spices in India rather than ground spice.
2. Give emphasis on the freshness of the spices
While searching for spices at low cost, people often tend to forget to consider the aspect of freshness. There are many vendors who will be willing to provide you spices at very low cost but more often than not, they will send you the spices that are one or two years old. All the aroma and freshness of such old spices are gone which makes them essentially worthless. It is due to this reason, it is essential to ask the supplier to provide fresh stock.
3. Set supply amount as per the ground spice type
If you are going to purchase the ground spice, it is best to buy a small amount of supply. Ideally, you buy supply enough to last for a few weeks to two months. Ordering small quantities will help you in providing the best products for your customer. On the other hand, if you wish to save cost, you should buy whole spices in large quantities. This is feasible because the whole spice can remain protected for a long duration of time.
4. Maintain a relationship with your supplier
Once you find a spice supplier, it is in your best interest to maintain a relationship with the spice supplier. In spite of the modernization, the spice business still remains quite traditional in many aspects. In such a setting, having a good relationship with your spice supplier can get you access to high-quality spices at low cost.
5. Buy it directly from the Indian market
If you happen to visit India, it is best that the spices by yourself. In this way, you will have access to the best spices manufacturers in Delhi , India at a very reasonable cost.
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